Sipping through the Piacenza Hills

Discover how wines from the Colli Piacentini take centre stage in creative cocktails, paired with refined finger food devised by a selection of Michelin-starred chefs and creative talents from the Piacenza culinary scene. A journey through flavours and aromas designed to showcase the culinary excellence of the Colli Piacentini through unique sensory experiences.

The Chef's Creations

NUMBER OF PLATES

RECIPES

Al Bicer dal Nobil

Al Bicer dal Nobil

Val Tidone in a Bite

Method: Prepare the polenta, pour into a loaf tin, leave to cool, cut into thin slices and bake at 120°C for 90 minutes. Then fry in hot oil and drain. Cook the capon, celery,...

Chef Riccardo Bossi

Veronica

Veronica

Pikeperch Bonbons

Method: Cook a classic, dry risotto, leave it to cool, shape into small patties using a pastry cutter and place them in the fridge. Whisk together the vegetable oil, olive oil, vinegar, salt and pepper...

Chef Daniele Repetti

Aurora

Aurora

Green Aurora

Method: Whisk the ricotta until light and fluffy, then add salt, coconut, the zest and juice of half a lime, and a pinch of white pepper. Transfer to a piping bag and...

Chef Isa Mazzocchi

Alessia

Alessia

Giardiniera “by the spoonful”

Method: Cook the vegetables individually as you would for a traditional mixed vegetable dish and keep them separate. Blend them with some water and cooking liquid, then season with salt. Set with gelatine....

Chef Paco Zanobini

Discover the recipes

RECOMMENDED COCKTAILS

Al Bicer dal Nobil

A cocktail with spicy and fruity notes.

Veronica

A cocktail with sweet and fruity notes.

Aurora

A cocktail with tropical and herbal notes.

Alessia

A cocktail with citrus and spicy notes.

Yoghi

A cocktail with hints of forest floor.

Kantin

A cocktail with woody undertones and sweet, spicy notes.

Mala

A cocktail with floral and fruity notes.

Lisa

A cocktail with hints of pink grapefruit, floral notes, and exotic fruits.

Golden

A cocktail with floral, fruity and spicy notes.

Pineapple Dreams

A cocktail with floral and tropical notes.

Infinity Rosé

A floral cocktail with a distinct rose aroma.

Hell-Dorado

A cocktail with Mediterranean notes and fresh, floral aromas.

Vie Verdi

A cocktail with floral, fruity and spicy notes.

Toulouse – Lautrec

A cocktail with distinct Mediterranean notes of apricot, strawberries and citrus fruits.

Mandarin and Ginger

A cocktail with a citrusy flavour and spicy notes of ginger.

The Master

A spicy cocktail with distinct notes of peach and rosehip.

My Love

Distinct Sicilian notes with hints of prickly pear and citrus.

The Scent of Wild Must

A cocktail with spicy undertones and floral citrus notes.

Heart and Earth

A very fruity cocktail, with distinct notes of watermelon and passion fruit.

FEASR FUND: PSR 2014-2020 - MISURA 16 -TIPO DI OPERAZIONE 16.1.01 "GRUPPI OPERATIVI DEL PEI PER LA PRODUTTIVITÀ E LA SOSTENIBILITÀ DELL'AGRICOLTURA", SOTTOMISURA 16.1 "SOSTEGNO PER LA COSTITUZIONE E LA GESTIONE DEI GRUPPI OPERATIVI DEL PEI IN MATERIA DI PRODUTTIVITÀ E SOSTENIBILITÀ DELL'AGRICOLTURA" - FOCUS AREA 3A. Sostegno finanziario concesso dall'Unione Europea: € 172.404,65
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